Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux ...

Chef and skilled artisan, Youssef Afantrous is followed closely by Paris and Co Bakery in the 15th arrondissement of Paris.

Footage released by a conservation organization in New South Wales shows a three-legged Tasmanian Devil named Eclair making ...

If you’re looking for a last-minute gift idea for Valentine's Day, these local businesses in Pasadena have you covered.

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Make memories with your special someone by whipping up a dreamy, romantic four-course dinner for Valentine’s Day ...

The James Beard Foundation included Monique and Paul Feybesse on its 2026 semifinalists list in the Outstanding Pastry Chef ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

These classic vanilla éclairs are crisp on the outside, creamy in the middle, and impossible to stop eating. We’ll show how ...

Discover Incredibly Delicious in Springfield, Illinois, where history meets mouthwatering pastries, cozy vibes, and desserts ...