Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

From crusty loaves to classic sweets, these New Jersey Italian bakeries deliver old-world flavor locals trust and generations ...

Discover how to create delicious homemade espresso Stroopwafels in this comprehensive tutorial! Morgan walks you through every step, from preparing the traditional Dutch Stroopwafel dough and espresso ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty. By Mia Leimkuhler Good morning! Today we have for you: Italian broccoli salad, and ...

When it comes to the holidays, it's all about the food. And Christmas is notorious for an abundance of both sweet and savory dishes. There are the classics many of us know—prime rib and glazed ...

NEW YORK — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often given as ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

These Italian Pizzelle Cookies are crispy, light, and elegant cookie that will delight your family and guests. This old world cookie is great accompaniment to any celebration. Senators introduce War ...