Ready to sink your teeth into a juicy, meaty rib from Costco? Hold that thought. We asked a butcher why you might want to ...

Industry-average cut yields, labor costs and packaging costs are updated annually in January based on a survey of packers ...

Lean hog futures are showing losses of a tick to 65 cents at midday. USDA’s national base hog price was not reported on Friday morning due to no volume so far. The CME Lean Hog Index was back down a ...

Decision offers partial relief for European pork producers EU expresses concern at Chinese decision More than half China's imports came from the EU last year China's struggling hog sector could stand ...

It’s been a year since I survived my first kill floor. Having a better idea of what to expect, I decided it’s about time I grace the slaughtering halls once again. My first experience came as part of ...

Flight cuts are now in effect at 40 of the nation’s busiest airports. Major airlines have said international flights will not be reduced, but that doesn’t mean those travelers are off scot free. Many ...

Lean hog futures saw losses of 65 cents to $1.30 across the front months on Tuesday. USDA’s national base hog price from Tuesday afternoon was reported at $84.71, up 5 cents from the day prior. The ...

Kay Chun’s recipe is just the thing to anchor a weekend of monster mashes and graveyard smashes. By Genevieve Ko Good morning! Today we have for you: A pork chile verde to counter all that sugar A ...

New cuts, new flavors, endless BBQ possibilities. In this mouthwatering episode, Chuds BBQ explores new pork cuts that are shaking up the traditional lineup. From butcher secrets to creative ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. Ingredients • 4 thick cut pork chops • olive oil • salt ...

Hosting a backyard barbecue dinner party, but don't want to break the bank? Pork is your secret weapon. It's affordable, delicious, easy to cook, and incredibly versatile on the grill. But not all ...