Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying -- they also fill your kitchen with ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

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Add Yahoo as a preferred source to see more of our stories on Google. Jason Donnelly / Food Stylist: Holly Dreesman Growing up, there were certain dinners that got me excited. Taco night! Spaghetti ...

Growing up, there were certain dinners that got me excited. Taco night! Spaghetti and meatballs! Mac and cheese! But pork chop night? Oh man. Too often they were dry ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

The smartest way to shop if you’re looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don’t mind ...

Cooking a bone-in pork loin on the pellet grill locks in moisture and adds incredible flavor. Each chop is juicy, smoky, and packed with rich BBQ character—perfect for feeding a crowd or weekend ...

Pat the chops dry with a paper towel. Season on both sides with spice mix, press in to the chops in to help adhere. Heat olive oil in a large oven safe pan over medium high heat. Add the pork chops ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...