One-Pot Chicken Casserole is a hearty dish perfect for the Ramadan season. Packed with tender chicken, wholesome vegetables, and aromatic spices, it's a flavorful delight that brings families together ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside. In a mixing bowl, combine the chicken (or mutton) pieces with yoghurt, ginger paste, garlic paste, turmeric ...

In Lucknow, for instance, meat is sealed in a pot and cooked on low heat for a deeper flavour. Kolkata, meanwhile, enjoys adding eggs and potatoes for textural variety. An underrated iteration is the ...