You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

There are recipes that look like they were made to look good in a photo: beautiful, eye-catching, surprising; the kind that ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

While available year-round, cranberry sauce is somewhat synonymous with the holidays, but by swapping in jam or chutney and ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

Crack the claws and extract every scrap of white meat. Put into a bowl. Hold the crab with the underside uppermost and lever ...

Ready to host a NYE party where nobody huddles near the chips all night? There are 29 recipe options tailored for every guest, from the self-proclaimed food critic to the friend who insists on ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...