You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

If January is the month to diet and make up for holiday excess, then it only follows that February is the month to indulge.

Dessert: Looking for an original and delicious snack or dessert that doesn't involve frying in oil? These Air Fryer churros ...

DALLAS — When it comes to dessert, churros are a classic, and there’s no reason to mess with a classic. Unless it makes it way better. Connor Park, owner of If You Know You Know (IYKYK) Mochi Churro ...

Catch up with Sean McDonald and his family as they work together in the kitchen to prepare puff pastry Christmas tree treats with Nutella filling.See the recipe here.Ingredients2 sheets with puff ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...