There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...
Petit Chef on MSN
Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...
Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...
Spatula Desserts on MSN
These 16 puff pastry desserts feel bakery-level good
You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...
Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...
One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...
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