I couldn’t believe this wasn’t traditional puff pastry! This simple method creates the same flaky, buttery layers with way ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

Our cherry vanilla turnovers are simply delicious. Plus, they taste best when they\'s still warm and gooey inside. Talk about ...

Then I recalled a Pioneer Woman recipe I had seen just a day or so before: Cranberry Brie Bites. It had just four ingredients ...

You can’t have a Super Bowl celebration without some great snacks to enjoy as the Seahawks and Patriots fight for football’s ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Add Yahoo as a preferred source to see more of our stories on Google. Sara Haas Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...