Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Simple Summer Fruit Desserts For A Crowd are the perfect way to wrap up a backyard barbecue or a sunny afternoon gathering with friends. These recipes ...

Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They offer 20 flavors of handmade, dipped, and decorated ...

Georgia Tech or BYU? Team Sprinkles or Team Swirls? Two questions that we will get definitive answers to in four days, when ABC and Pop-Tarts unleash the 2025 Pop-Tarts Bowl. By the time the whistle ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Cut into squares to fit into a muffin pan. Grease the muffin pan and place the puff pastry dough into each space to form a cup. add a sprinkle of sugar to each. add a little lemon zest to the ...

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There’s something special about a pastry that looks as fancy as it tastes but comes together with ease. I first made this flaky fruit pastry for my husband’s coffee treat, and now people are asking ...