You can use bought shortcrust or puff pastry for these pasties (some are more suited to puff, as indicated in the recipes). Alternatively, use 1 quantity of my rough puff pastry or 1 quantity of ...

This Christmas season will be reimagined and low key for many of us as we let go of some of our holiday traditions and gatherings, but we can still brighten the holidays with our immediate family ...

Homemade pastry is a gazillion times nicer than shop-bought, but a bit offputting due to the hassle and the fact that it sometimes goes wrong. Well, the secret to pastry not being such a faff is to ...

Char siu soh – Chinese puff pastry wrapped around a minced char siu filling – is a great addition to bento boxes, school lunches and picnics. The pastry is flaky and delicate, but sturdy enough to be ...

Don't miss out on the headlines from Food and Wine. Followed categories will be added to My News. The Jackman & McRoss pastie is a simple take on the classic. With a spiced chickpea and vegie filling ...

It’s a simple recipe with humble origins and few ingredients – how hard can it be? That was my first thought about making my own Cornish pasties from scratch. Now, as I watch Gerald Allen, a pasty ...

The cheeseburger pasty is the latest creation from the Poundbakery. Poundbakery are known for coming up with some inventive combinations - but is this a step too far? For £1 you get a burger in puff ...