You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Apple pie is the ultimate comfort food, a dessert that takes us back to childhood and warms our hearts. But don't limit ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

Easy-to-love casseroles are also easy to make ahead. Prep pot pie, lasagna, chicken amandine, mac and cheese, and ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

WHAT could be tastier in the depths of ­winter than a wholesome pastry-crowned chicken pie? Whether it’s sweet or savoury, fresh from the oven or eaten cold, you just can’t beat this good ...

As someone who grew up in New England, I’m no stranger to cold, frigid temperatures and snowy weather. A key element of a cold-weather wardrobe is outerwear that protects you from the elements, but ...

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