You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Earl Grey–Orange Pastry Cream Ingredients • 1 cup whole milk • 1 tablespoon loose Earl Grey tea (or 2 tea bags) • ¼ cup ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

It's a double dinner idea as we make a chicken 'base' you can turn into both 'Chicken Noodle Soup' and a 'Chicken Pot Pie'.

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

Chicken pot pie is creamy, buttery, and oh-so hearty. With our mini chicken pot pie, you will be able to enjoy it in a new way.

Simple Summer Fruit Desserts For A Crowd are the perfect way to wrap up a backyard barbecue or a sunny afternoon gathering with friends. These recipes ...

WHAT could be tastier in the depths of ­winter than a wholesome pastry-crowned chicken pie? Whether it’s sweet or savoury, fresh from the oven or eaten cold, you just can’t beat this good ...

Add Yahoo as a preferred source to see more of our stories on Google. Sara Haas Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d ...

This dish is a delicious use for this versatile fruit Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, ...