There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, it comes together fast, feels cozy and festive, and still looks a little ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

If you have some slightly sweet vegetables at your disposal — not just carrots, but onions, parsnips, beets or pumpkin — this is the recipe for you. It places them on a bed of creamy ricotta and briny ...

Even the slowest-moving cook can have this showstopper ready to go into the oven in 30 minutes, start to finish. There aren’t many ingredients here, so the quality of the pastry dough is of critical ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get fancy — cutting it into shapes, topping it with multiple layers of precooked ingredients, crimping and brushing with an ...

VEGETARIAN FLAVORS: Wrap seasonal vegetables in puff pastry for a hearty holiday main dish By IVY MANNING Special to The Oregonian Thanksgiving is a holiday skewed toward eating meat, namely turkey.