This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Add a little bit of salt and pepper. Put some broccoli and four pieces of tomato into each puff pastry tart. Gently pour the egg mixture on top. Ask an adult to place the bun tin into the heated oven.

Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

lycopersicum, bearing a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable.the fruit ... mixture evenly ...

To assemble: 1. Preheat the oven to 220°C/200°C Fan/Gas 7. Take the chilled pastry base from the fridge and bake for 10 minutes, remove from the oven and spread over the marmalade and top with a ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...