Here's what you need to know. Veronica Welch Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving ...

Whether you're making a hearty sandwich requiring a bread that's up to the challenge or looking for an ideal dipper to accompany your favorite soup or stew recipe, a piece of dark, rich pumpernickel ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I use equal parts potato and meat but vary that according to what you have – slightly overcooked and ...

Australian Gourmet Traveller appetiser recipe for pumpernickel with spiced wagyu tenderloin and pickled cabbage. If you don’t want the extra fat or expense from the wagyu, use high-quality aged ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown ...

Australian Gourmet Traveller recipe for Goulburn River trout with pumpernickel by A Baker in Canberra. “My husband and I enjoyed the Goulburn River trout at A Baker so much, we’d love the recipe, ...

Stefani Pollack, blogger for CupcakeProject.com, offered 9AM viewers a look at a cheese. She offered a look at how you can make stuffed pretzel bites with Wisconsin Cheese. Pollack has the recipe on ...