5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Homemade cheddar beer bread is the perfect camping side dish for your favorite soups, stews, chilis, and more.

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Is it possible to make bread without yeast? As James Beard award-winning cookbook author Ken Forkish recently told Salon Food, there is really “no work-around unless you want to make your own ...