What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch ... and published in Frontiers in Microbiology, discovered over 100 species of bacteria ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Offering farmers more seed choices also would help reduce Bt overuse, researchers said. Bt traits targeting insect pests such ...

President Donald Trump has named Susan Monarez as his nominee for the next director of the Centers for Disease Control and Prevention (CDC), calling the candidate "a dedicated public servant.

Nagpur: A recent medical emergency in Nagpur has brought attention to a serious but often overlooked danger — ...

However, dietary studies often rely on self-reported food frequency questionnaires (FFQs), which are prone to recall bias and inaccuracies, especially when reporting alcohol intake. While moderate ...

Eurofins Scientific SE, together with its subsidiaries, provides various analytical testing and laboratory services worldwide. It provides services, such as agroscience, including biological ...

Dr. Hitchcock is currently a Past Chair of the University of Nevada, Reno (UNR) Foundation and Adjunct Professor of Microbiology at UNR Medical School, a position in which he has served since July ...

The US Food and Drug Administration (FDA) classified the Coca-Cola incident as a "Class II" recall, where the product consumption might cause temporary or medically reversible adverse health ...

Performance Food Group Company, through its subsidiaries, engages in the marketing and distribution of food and food-related products in North America. It operates through three segments ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...