As café meals in Singapore get incrasingly expensive, this cosy spot in Balestier keeps prices low for bakes and coffee.

The owner of the nearly 65-year-old bakery told JNS that he sells some 20% more of the triangular pastries during the Purim season.The post At Hungarian Pastry Shop, a respite ...

Photo credit: Nicole Karlis And the Raisin Pecan Roll offers a morning option that walks the line between bread and pastry. Speaking of pastry – the selection at Standard Baking Co. is enough to make ...

The Mango Coconut Tajin Danish is loaded with layers of mango and coconut cream and garnished with toasted coconut flakes and Tajin seasoning. “The pastries are so delicious,” said Diana Sause ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Historically, it was a bread or a bun made with fine wheat flour, sweetened with sugar or honey, and flavoured with rosewater, raisins ... like classic Danish pastry, and then filled with custard ...

3. Using a pastry blender, 2 blunt knives, or your fingers, cut the butter into the flour mixture until the pieces are smaller than peas. Use a firm rubber spatula to stir in the raisins ...