Did our AI summary help? Around 200 residents of Piprauli village in Uttar Pradesh’s Budaun district were given anti-rabies vaccines as a precaution after it was found that raita served at a funeral ...

Goat’s meat is a popular choice for many curries in parts of India, and often when we see a reference to an Indian mutton curry, it’s goat’s meat, not sheep (mutton) that is being referred to. When I ...

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick Body of Canadian woman, 19, found surrounded by dingoes on Australian ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

A bowl of curd can keep so many diseases away, and in most Indian households, to boost its efficacy, veggies, spices and herbs are added to curd to transform it into a potent remedy for metabolism and ...

Banana raita is a cold, creamy side dish ideal for hot weather and light meals. The recipe includes banana, thick curd, roasted jeera, black salt, coconut, and a tempering of ghee. Banana raita aids ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Learn how to make creamy cucumber raita, the perfect cooling dip for hot days. New turn in the war: Russia adopts alarming new tactics Real-life Haribo! Ultra-rare two-headed snake named after jelly ...

Be it winter or summer, raita with food increases the taste manifold. In winter, you can make and eat raita with different flavours like bathua raita. Eat raita with green coriander and onion and you ...

Summer is finally here and it's time to beat the heat with some refreshing and delicious raita recipes. Raita is a popular side dish in Indian cuisine, made with yoghurt and a variety of ingredients ...