The Amish are known for their simple, wholesome way of life, which extends to their diet. They focus on natural, ...

Looking for an ingredient to help you increase your fiber intake and improve your gut health? This root vegetable is tasty ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

See Lane County restaurants health inspection scores from late January, including violations for handwashing, food temperatures, and sanitization.

Raw garlic at sunrise may promise health perks, but experts warn it can trigger acid reflux, bleeding risk, bad breath, gut ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...