You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Homemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

Creating something special and sweet for your Valentine is simple… you just need a few ingredients, a dash of creativity and ...