In Sankt Peders Stræde in Copenhagen, the best fastelavnsboller in town are baked. Period. We were allowed to look over the ...

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

There always seems to be room for dessert, especially when any of these 31 time-tested recipes are on the table. Many of these sweets carry memories from decades past while still feeling right at home ...

When a dessert craving hits but you can’t decide between rich brownie batter and indulgent cookie dough, choosing just one can feel like a compromise. The good news? You don’t have to. This clever ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for a Starbucks pastry at home without making a trip out to or spending dough at the chain café? This simple copycat ...

This cookies and cream French toast is fluffy inside with a lightly crispy, caramelized Oreo exterior. Finished with a creamy Oreo filling glaze, it’s a fun and indulgent Christmas brunch recipe.

The longest line at Glen Cove’s Deep Roots farmers market is in front of Johnny Breads. At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut ...

View post: No Valentine? Wendy’s Has $1 Cheeseburgers for Singles Awareness Day Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...