Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

A young name steadily drawing attention in Goa’s dining scene is chef Madhav Dayal. At Miguel’s in Panjim, he serves ...

Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the ...

The top shelf of my fridge is crammed with jars. They include the essentials like mustard, horseradish and gherkins, alongside gifted chutneys, pickles, hot sauces, miso and many jams.

Idli is not just a South Indian dish; it's soft discs of comfort. When dipped in spicy sambar and layered with coconut chutney, it offers satiation and nutrition too. While the dish belongs to South ...

At this point, who doesn't want to live like royalty? Luckily, with these Bridgerton recipes, you can (all without buying a ...

Savor the Delight of Bread Pakoras On a chilly winter morning, nothing beats the allure of bread pakora, a breakfast treat ...

Winter breakfasts often call for side dishes that feel nourishing and filling without adding heaviness. Pumpkin chutney fits naturally into this need, especially when served with idlis or dosas. Made ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Summer vacations from school were always spent at my grandparents’ home in Fort Kochi, where all my maternal cousins would congregate for the entire month of June. And this paltan of kids, in ages ...

Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...