Creamy tomato gravy gently coats mixed vegetables, resulting in a luxurious preparation. Despite its richness, the dish maintains balance, making it ideal for special lunches or dinners. Slow ...

If you're genuinely obsessed, you know a good pav bhaji just by looking at it. The perfect orange-red hue instantly tells you ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

What began as a humble eatery serving batata vada is now Mumbai’s go-to spot for pav bhaji—a testament to the persistence of ...

When it comes to Maharashtrian cuisine, it offers a good balance of subtle and intense flavours. Today, we will indulge in ...

Boil the potatoes. Remove from boiling water. Let them cool. Mash them up. Chop the tomatoes and capsicum into pieces. Heat ...

TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.

An Indian couple’s video of a strawberry pachadi, a fusion twist on a South Indian dish, went viral, sparking debate online.

Unlock the secret to restaurant-style Pav Bhaji at home! This recipe reveals how to achieve that irresistible flavour without excessive butter. Key to the deliciousness is perfectly fried onion-tomato ...

Mumbai has earned a place among the world’s top five best food cities, according to the latest TasteAtlas rankings. The city is the only Indian destination in the global top 10, celebrated for its ...

Pav bhaji is one of the most favourite street foods of all time. The buttery pavs served with a spicy bhaji topped with chopped onion and a squeeze of lemon is what a weekend brunch should sound like.

A beloved Sindhi dish that brings together greens, lentils and vegetables in one bowl. Sai bhaji — literally “green curry” — is creamy, lightly spiced and deeply satisfying. Served with steamed rice ...