Maque choux is a traditional Louisiana side dish made primarily from corn that's slowly cooked with onions, peppers and fat ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

KENT COUNTY, MI - Fat Tuesday, or Paczki Day, is just around the corner, and bakeries across Grand Rapids and the region are ...

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

With just flour and eggs, a delicious pastry is created using Grandma’s choux pastry recipe. The preparation is simple and ...

From French gougères to rich chocolate desserts, these dishes bring the flavors of Ducasse's acclaimed restaurants to your ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...

Melodie ''Mel'' Asseraf, who posts on Instagram as @bakingbossbabe, is a professionally trained pastry chef who spent several years perfecting this recipe. ''I baked hundreds of different ones but ...