Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

Creating something special and sweet for your Valentine is simple… you just need a few ingredients, a dash of creativity and ...

Chef, restaurant owner, TV celebrity and now cookbook author Kathy Fang is also the daughter of San Francisco chefs and ...

This recipe for Cranberry Brie Bites uses brie, cranberry sauce from dried cranberries, puff pastry, toasted walnuts, and rosemary sprigs.

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Food writer Cathy Thomas cooks Armenian lasagna with Alicia Cox, sharing a family borek recipe from Cox’s new cookbook.