Half a red cabbage -- left over from a salad I'd made two nights before. Red cabbage, fennel, mandarin oranges. The girls had ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...

FRACKVILLE, Pa. — Since 1914, folks with Lithuanian Heritage have been celebrating their traditions, culture and foods during Lithuanian Days! The festival, held in Schuylkill County is the longest ...

This dish couldn't be simpler to make. It's light and refreshing and offers a balance to some more meat-forward cookout dishes. I also love combining the fresh ingredients of the summer season, like ...

Red cabbage is packed with antioxidants like anthocyanins and vitamin C that help fight inflammation and protect your heart. It’s also full of fiber, which helps with digestion and supports a healthy ...