Soft, mildly spiced, and made with maize flour, ‘Makki ke Dhokle’ is a comforting Marwari classic that fits perfectly into any meal.

When it comes to food, the world boasts a fascinating array of insect-based recipes that are not only unique in taste but also carry cultural significance. From crunchy to tangy, these culinary ...

Tired of regular chutneys? This easy peanut chutney recipe delivers rich, nutty flavour and pairs perfectly with idli, dosa, ...

Savor the Flavor of Samosa Chaat Samosas are a beloved snack in India, typically enjoyed alongside evening tea. However, when ...

At tea time, we often make do with biscuits or savory snacks, but if you're craving something special and spicy, 'Rajasthani ...

A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look ...

1 cup thick poha 1 medium potato, boiled and mashed ¼ cup green peas, boiled and mashed 1 small onion, finely chopped 1 tsp ginger-green chilli paste ½ tsp cumin seeds ½ tsp red chilli powder ½ tsp ...

Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...

For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well w.

South Indian food is famous for its strong flavours, warm spices, and simple cooking. One of the most popular condiments is South Indian red garlic chutney. This chutney is spicy and tangy with a ...

Plant-based health coach Jeffrey Boadi has fond memories of enjoying this hearty stew as a child at home and says that whenever he visits Ghana these days, he has it almost every day. “I love it – and ...