Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with ...

When I suggest that you add red pepper flakes to your white wine pasta sauce, it's not because I want steam coming out of your ears. A delicate sauce like this can be easily overpowered by spice ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

After 40 minutes, it was time to add more red wine to the sauce. While waiting for the pasta to finish cooking, we prepped the cheese. Garten's recipe calls for grating half of the fresh ...

Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce ... Add the red pepper and cook, stirring, for 30 seconds. 3. Add the wine or water ...