Have you ever wondered why biscuit dough is packed into cardboard cylinders? We look at how the packaging came to be and why it's so loud.

Homemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

An iconic candy bar and fresh-baked cookies collide with Snickers' new limited-edition collaboration with Pillsbury, and fans are ready to clear the refrigerator section immediately.

None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for ...

Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

Gloria’s iconic 10-layer lasagne returns for a limited run from 1-28 February, a handy excuse to recreate the restaurant ...

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes. The cake should jiggle just slightly in the center when the pan is gently ...

If you don't have time to eat all your canned biscuits, don't fret. You can simply freeze them, as long as you know how to ...

February 2026. More for You ...

It's National Pizza Day so Chef Katie Cook joined us for some fun in the kitchen! She taught Hannah how to throw pizza dough ...

Roll out one half of your dough on a lightly-floured countertop to a thickness of about ¼-inch. Use a cookie cutter (a heart-shaped one is nice for Valentine’s Day, but really any shape will do).