Cavaleras Social serves enchiladas suizas, Chuan Bistro offers tastes of Chengdu alongside theatrics, and more restaurant news.

The pace of restaurant openings and culinary happenings in this town can be downright gluttonous and overwhelming.

Restaurant Week is back! Here's everything to know about the annual event, including participating restaurants, prices and ...

Bread pudding began as a practical way to use up day-old bread, but over time it became one of the most comforting desserts in American kitchens. The custard-soaked interior bakes into a soft, rich ...

You wouldn't guess that Appalachia would be home to one of the best Italian joints in the region, but this restaurant would ...

Avec chef Rey Quinones joined the WGN Weekend Morning News to show Chicagoans his take on bread pudding French toast. According to Quinones, he starts with ciabatta bread from ...

Rich, cozy, and timeless, chocolate bread pudding is the kind of dessert that feels like comfort in every bite. Here’s why it never goes out of style.

Sometimes the most legendary dessert in Louisiana comes from a place you’d never expect to find in tiny Brusly. Louisiana Bayou Bistro has earned a reputation that extends far beyond its West Baton ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

When Sheinelle was growing up, her family spent a lot of time at church. After services, they would go to the church basement for some kind of food-filled event — and there was always pineapple ...

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...