Guests visiting the Netflix Bites restaurant at MGM Grand hotel Las Vegas can enjoy dishes inspired by more than 40 different Netflix movies and shows ...

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating ...

Usually held in January, the annual Pasadena Cheeseburger Week returns Feb. 23-March 1 with about 40 restaurants offering ...

A museum sets its ambience through its decor, staff and color scheme. A restaurant is the same way, setting the mood with its ...

Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Bacanora is a mezcal made from the agave pacifica plant, featuring a less smoky finish than the more commonly sold mezcal made from blue weber agave. Soto’s preference is to serve Aguamiel Bacanora to ...

Underdog, a wine bar and restaurant specializing in Korean-inspired cuisine, closes in South Austin. Owners plan new venture in same space.

Chinese restaurants have a variety of menu items to choose from, but you might be ordering the wrong way. Here's how to order ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...