Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line – with some popular ...

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

Milo’s recently announced that it will be adding house-made chips to its menu this year, but before you get too excited, ...

The Brazilian steakhouse appended a new slate of seafood to its core offerings in an effort to expand its appeal to more ...

Chez Fifi has been the toughest ticket since it opened on the Upper East Side on Dec. 10 — and with good reason. It’s the ...

A refined addition to Stratford Cross Templar is the sister restaurant of Dark Horse, established nearby in Stratford’s ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Looking for something fresh and new to pair with your favorite Mexican dish? These onions are so good, you'll want to add ...

Sometimes, we can all be a little bit blinkered regarding world cuisines and choosing a restaurant. When it comes to Chinese, ...