Rhubarb oatmeal delight is a simple yet satisfying breakfast option. Cook oats with chopped rhubarb and water or milk until ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Blueberry crumble muffins bring the bakery to your kitchen. You can whip up this simple recipe first thing on a weekend morning and enjoy them before the coffee gets cold. Blueberry crumble muffins ...

Wash and trim the rhubarb. Cut the stalks in half lengthways and then chop those into one-centimetre chunks. Put the chopped rhubarb into a bowl along with 50g of the caster sugar and stir to combine ...

Muffins are a great way to start your day, with options perfect for breakfast or snacking, loaded with fruit, nuts, spices, and more. They’re simple to make, full of flavor, and come in enough ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I like to think we are like the saying goes: "Like mother like daughter (because who wouldn't want to be you?)," with similar physical traits and personality. Perhaps I think too highly of myself in ...

Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...

I planted rhubarb last year, and after leaving it alone all last summer to establish its roots, I am happy to say it came back this spring and is growing great! They are smaller plants still, as this ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...