Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to make a perfect quick bread base recipe, as well as how to customize the ...

This slow-cooked Iranian-style stew is so rich and delicious and it’s a great way to use up any surplus rhubarb. In a large casserole pan over medium-high heat, add 2 tablespoons of oil and once hot ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing like the smell of something fresh from the oven to make your home feel welcoming and lived-in. Your personal ...

In this episode of In the Kitchen with Matt, I am going to show you how to make cinnamon quick bread. I love this homemade from scratch cinnamon bread recipe, it is so easy to make. Some people refer ...

It is not too early to start planning for food gifts you may need over the holiday season, or possibly a hostess gift you may need to give through the holiday. Items can be made in advance and frozen ...

Nationwide bakery and café chain Panera Bread is set to stop making its own dough and switch to using partially-baked bread made by a third-party supplier. The chain has locations across the United ...

As a born-and-raised New Yorker, I am never not craving pizza — it’s woven into the fabric of my life. Melty cheese on a crispy crust slathered with tomato sauce gets a “Yes, please!” from me pretty ...

The rhubarb season has begun. Over the decades I’ve made crisps and pies, breads and muffins, sauces, and, most favored among family members, jams – with just rhubarb alone or mixed with other fruits.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Forty-five minutes after Prof. B. W. Dedrick of Pennsylvania State College kneaded flour, water, yeast and a secret brown powder into dough, he had a loaf of bread baked and ready for eating.