Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

From the heart of the village kitchen comes a timeless Kaju recipe. Learn how simple ingredients and traditional techniques can create a rich, vegetarian delight.

Not all plant milks are created equal when it comes to scrambled eggs, and some will absolutely wreck your breakfast.

Blanching veggies locks in their vibrant hues and crisp texture. The color isn't just cosmetic; pigments often signify key antioxidant compounds that help protect your health. For aioli: Soak raw ...

For a nut-free vegan, navigating the booming world of plant-based cheese can be frustrating. Everything seems to contain cashews. Whether you have a nut allergy or you just find cashews too expensive, ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Did you know cashews aren’t actually nuts? They grow inside cashew apples, and the “nut” that we eat is actually the seed nestled inside the kidney-shaped shell at the bottom of the fruit. Cashews are ...