A Georgia-based food company has recalled thousands of pounds of ready-to-eat chicken products, which were sold in seven different states, after determining the products may have been contaminated ...

There's a specific kind of hunger that arrives when the night stretches past midnight. Regular dinner no longer applies. You're past the point of hungry feeling like an emergency. Instead, you're in ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David lives in Brooklyn where he's spent more than a decade covering all things ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Craving the warmth of homemade meals? Dive into the heart of Grandma's kitchen with timeless recipes that bring comfort to your table. In this video, discover easy-to-follow dishes, beloved family ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

More than 60,000 pounds of fully cooked breaded chicken have been recalled for allergen concerns, according to a notice from the Department of Agriculture's Food Safety and Inspection Service (FSIS).

Murgh Ka Shorba has roots in the Mughal era, where light broths made from chicken, spices, and herbs were prepared as restorative meals. This Indian-style chicken soup evolved through regional ...

When it comes to home selling, kitchens are a key selling feature. While renovations and basic upgrades can help increase buyer appeal, the wrong design choices may actually hurt resale value. Here ...

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

‘Don’t be fooled by the name,” I said. “It’s just chicken and sauce.” Trying to convince someone who is averse to casseroles to try a casserole is a difficult task — nearly impossible. But part of the ...