We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

Add Yahoo as a preferred source to see more of our stories on Google. Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

I cook many foods consistently well, but bread isn’t one of them. Baking is so science-based that everything has to come together precisely: the ingredients, the measurements, and of course, the ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...