The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Following devastating natural disasters in Pakistan, Sumaira Malik highlights how the country's creative and cultural industries play a crucial role in climate adaptation and promoting environmental ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

Salmonella can lurk anywhere, hiding in slightly undercooked chicken, within the raw eggs mixed into cookie dough and even in the feces of pet turtles. A team of researchers at the University of ...

Opinions expressed are those of the author. As organizations expand at an unprecedented pace, preserving company culture becomes both a challenge and a necessity. As a leader navigating this ...

It’s caused by the Salmonella Typhi bacteria and can be life-threatening if left untreated. The disease is caused due to eating/drinking contaminated food or water, contact with an infected ...

HR leaders must maintain a cohesive organizational culture while managing a workforce that spans time zones, cultures and regulatory environments. This challenge becomes even more complex as ...

This more remote part of Iceland offers visitors a deep dive into its fascinating history and authentic culture. Iceland wasn't always the blockbuster travel destination it is today; in the early ...

Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products. The U.S. Reps.

This valuable study addresses the growing threat of multi-drug-resistant (MDR) pathogens by focusing on the enhanced efficacy of colistin when combined with artesunate and EDTA against ...