Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...

Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection. A team at the University of Cambridge in England revealed a novel role for the ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Using real-time tracking, they demonstrated that nearly all Salmonella in infected tissues resist antibiotics due to slow growth, challenging long-standing theories. These findings could reshape ...

The blaSCO-1 gene likely remained unreported because routine surveillance usually targets well-known resistance genes and it has overlapping functions with other genes. Gaps in bioinformatics ...

Eating undercooked or raw meat can also increase your risk of infection from bacteria or parasites, including Toxoplasma, E. coli, Listeria, and Salmonella. Bacteria may threaten your own health ...

The recall applies to retailers in the United States, but the shampoo, which potentially contains Klebsiella oxytoca bacteria ...

Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...