A picnic pie so perfect no one will mind it’s veg-packed (plus an ‘essential’ condiment)
Among the contributors are Annie Smithers of hatted restaurant Du Fermier in Trentham, former Heide Kitchen head chef Scott Eddington (now owner-chef at Arnold’s in Kensington), and Dom Gattermayr and ...
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Don't Throw Out That Spent Jam Jar. Make This Instead
If you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.