Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...
Intentional Hospitality on MSN
Why pork and sauerkraut with apples belongs on your New Year’s Day menu
This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...
Intentional Hospitality on MSN
How to make traditional New Year’s pork and sauerkraut in a Dutch oven
Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...
Cabbage is a cold crop, and we live in an area where it can be grown in early spring and fall. Two crops a year provide ...
The festive season calls for homemade gifts like this apple spiced sauerkraut. It’s simple to make and packed with flavor from finely sliced apples, cabbage, ginger, and spices. The sweetness of the ...
A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...
Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a winter salad suggestion. Preheat oven to 400°F. Lightly oil a large ...
Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results