Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to French pastries.

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

February is widely known as the month of love, and at The Mix inside the Westin Resort Guam, love is being served one dessert at a time.

January brings a fresh wave of openings and reimagined menus across Singapore's dining scene. Missed our November edition? Catch up on what opened before the year-end rush. This month's roundup of new ...

In this step-by-step video, I walk you through how to make light, golden-crisp cream puffs right in your own kitchen. Starting with a classic choux-pastry dough, I show how to mix and cook the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This recipe is a no-fuss take on the éclair, a beloved French pastry made with a base of pâte à choux, or choux pastry. Once baked and cooled, the airy shells of the pastry are filled with cream and ...

Ascribing the transformation of flour and fat into puffy pastry to magic seems the most logical explanation for the beauty of perfect striations on laminated dough. But, like most things for which ...

Tuxedo Espresso Bar invites you to escape the ordinary with A Touch of Magic Afternoon Tea, a whimsical new experience that captures the charm of delicate patisseries and savory creations crafted to ...

Spring Baking Championship Season 11's latest episode premiered on March 31, 2025. The fourth episode featured the remaining bakers competing through pre-heat and main-heat challenges. One of the ...

If you've ever bitten into a crispy, flaky croissant and then later enjoyed a cream-filled éclair, you might assume they're made from the same kind of flakey dough. After all, both have layers, both ...

It’s only January, and I may already have picked my Best New Restaurant for 2025. Enclos, which recently opened in downtown Sonoma, is a masterpiece of fine dining that might — and absolutely should — ...