There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

(KLTV/KTRE) - Chef Simon Webster, owner of Palestine's Sabor a Pasion, shares his recipe for Cream Horns on East Texas Kitchen, as well as an alternative version for a savory meal. These molds are ...

As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougeres are the ...