As Carnival season intensifies competition among New Orleans bakeries, King Cake Fe(a)st has carved out a distinct niche by ...

If you bake your cookies at 350 degrees Fahrenheit, well, bad news — you're doing it wrong. Here's what researchers say is ...

If you can count to four, you can make this cake.

Acts of kindness can go a long way at work. While the importance of treating others with kindness is one of the first lessons ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

New research from Cornell University and Aarhus University suggests that language may rely less on complex, tree‑like grammatical structures and more on simple, linear patterns of words that can be ...

But as a person who recently gave birth to a baby and spent months watching and reading the news from maternity leave, my ...

Discover European Taste Bakery’s Ukrainian-inspired desserts, now in Grimes. From honey cake to fruit-shaped mousse, every ...

Associate Professor Jaydee Cabral likens 3D bioprinting to baking a cake, but her research is anything but simple. From wound dressings and scar-preventing gels to bio-printed nipples and patient ...

Naveen Nicholas, director of school education, said “Science education must stay experiential and inquiry-based.” ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic ...