Add Yahoo as a preferred source to see more of our stories on Google. We may earn a commission if you make a purchase through one of our links. Well, this summer has flown on by. It’s hard to believe ...

These homemade scones are based off a dining court classic, but with added protein for a great breakfast treat!

These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes ...

Add Yahoo as a preferred source to see more of our stories on Google. thanks to TikTok and the increasing popularity of cottagecore, scones are having a woodland glow-up. thanks to TikTok and the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...