It's one of the most divisive issues of our time, do you put cream on your scones first, or is it jam? Prince William revealed on Friday that he opts for cream first, saying he was taught by his late ...

Few things in life can rival the simple pleasure of biting into a warm, freshly-baked scone generously piled high with jam and clotted cream. Whipping up these delightful treats at home is ...

Baking is both a relaxing and satisfying way to spend a lazy Sunday afternoon, as you're efforts are paid off with a sweet treat to tuck into at the end. While there's an endless array of delicious ...

There's nothing quite like sinking your teeth into a warm, freshly-baked scone that's lavishly topped with jam and clotted cream. Preparing these delightful treats at home is remarkably swift and ...

Few things compare to sinking your teeth into a warm, freshly-baked scone lavishly spread with jam and clotted cream. Whipping up these delightful treats at home is remarkably straightforward and ...

My traditional Irish scones, from an Irish woman and chef, are made with just seven simple ingredients yet deliver the perfect balance of texture: a crisp, golden outside and a soft, tender center.

There's nothing quite like sinking your teeth into a scone heaped with cream and jam, but I've often pondered which supermarket offers the best of these baked delights. Spring is nearly upon us, and I ...

There's nothing better than tucking into a scone loaded with cream and jam, but I've often pondered which supermarket offers the finest of these baked treats. Spring is nearly upon us, and I'm ...

As a writer, Laura used her personal experience as both a teacher and a parent to jump-start her career. From there, she branched out and now writes on a wide range of topics including food, health ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

Serve a trio of homemade scones for afternoon tea, with white chocolate and cranberry, lemon and blueberry and apple crumble flavours. To make the base dough, preheat the oven to 220C/200C Fan/Gas 7.