Winter has its fans, but even those who enjoy playing in the snow probably dislike the chore of clearing up after a big storm ...
New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging ...
When you land on South Caicos, the first thing you notice is how quiet it is. There are barely 1,100 people living here, and you feel it immediately. Now, I’ve been to Turks and Caicos many times ...
NORFOLK, Va. — Winter officially began this week, and while snow isn’t expected in Hampton Roads for Christmas, preparations for icy roads are already part of the season. Across Virginia, the ...
SOUTH SALT LAKE, Utah (KUTV) — An investigative report from a law firm hired by the City of South Salt Lake cited "historically low morale" in the police department. They raised concerns ranging from ...
Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...
Too much sodium increases blood volume, which raises blood pressure. Eating a lot of salt can make arteries narrow and stiff, increasing blood pressure. High salt intake can overwork or damage the ...
GRANTSVILLE — State environmental and local health officials are investigating nearly two dozen leaking barrels discovered near the Great Salt Lake after a report on Thanksgiving Day. An orange-yellow ...
An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...
When I was a graduate student from Nepal living in New Haven from 2012 to 2014, I kept noticing the same winter aftereffect across town. Along busy streets, the first foot of lawn by the pavement ...
Even if you never touch the salt shaker, sodium can sneak into your diet in surprising ways. Actually, more than 70% of the sodium Americans eat comes from packaged, prepared and restaurant foods, not ...