The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

For those who prefer their seafood without bones, the catfish fillets and nuggets offer the same impeccable flavor in more convenient forms. The perch fillets provide a slightly milder option, while ...

In a state where seafood restaurants are as common as palm trees, it takes something extraordinary to make Floridians pack up ...

Fellsmere is home to Blue Cypress Lake, one of the world's largest osprey nesting sites and a top fishing spot for bass and ...

A fan-favorite hangout for 75 years, Dania Beach Grill was condemned in April 2019, racking up a trove of code violations at ...

Captain D’s, an iconic American seafood restaurant, is due to open 20 stores across the UK as it makes its first moves into Europe. The chain is known for its fried seafood delicacies and has been ...

Warren’s Lobster House of Kittery has been under threat of demolition and redevelopment. Now it's on verge of sale to owners ...